Azsiai egzotikus salata

Asian-style salad


  • 6 king oyster mushrooms
  • quarter of a red cabbage
  • 1 mango
  • 4 carrots
  • olive oil, salt and pepper

For the salad dressing:

  • 150 ml water
  • 1 tablespoon of sesame oil
  • soy sauce
  • rice vinegar
  • salt, sugar, chilli flakes
  • coriander

Wash the mushrooms, cut in half horizontally, then slice lengthwise. Season with salt and pepper and soften in a little oil, then fry until golden. Remove from the pan and leave to cool.

In the meantime, cut the vegetables and fruit into strips.

Combine the ingredients for the salad dressing. Toss the cooled mushrooms and remaining ingredients in the dressing, then refrigerate for 20 minutes before serving, to allow the flavours to intensify.