Avocado cream stuffed mushrooms

Avocado cream stuffed mushrooms


  • 500-700 g button mushrooms
  • 2-3 avocados
  • 1 bunch fresh coriander
  • 1 chili pepper
  • a half onion
  • lime juice
  • salt and pepper

Use a hand blender to cream the avocado, the coriander, the chili, the diced onion and lime juice.

Prepare the mushrooms: remove the stem, and steam both sides of the caps in slightly salty water for 3-4 minutes. Fill the mushroom caps with the cream.