Chinese rice pilaf

Kinai rizspilaf

Chinese rice pilaf


  • 100 g shiitake mushrooms
  • 200 g cooked rice
  • soy sauce, ground ginger
  • fresh coriander
  • oil, salt and pepper

Slice the mushrooms, season with salt and pepper, then fry. Add the soy sauce and ground ginger, then stir in the cooked rice.

A one-minute meal that’s perfect for using up leftovers.