, , ,

Colourful salad with king oyster mushrooms

Szines salata grillgombaval

Colourful salad with king oyster mushrooms


  • 2–3 king oyster mushrooms
  • half a red cabbage
  • 2 carrots
  • a handful of blackberries
  • juice of 2 lemons
  • 2 cloves of garlic or garlic powder
  • fresh coriander or parsley
  • oil, salt and pepper

Thinly shred the red cabbage and combine with the coarsely grated carrots. Season with salt and sprinkle with lemon juice and the finely chopped herbs.

Make a marinade from the crushed garlic or garlic powder, salt and oil. Cut the mushrooms into slices half a centimetre thick and brush both sides of each slice with the marinade. Fry in a non-stick pan without oil.

Arrange the slices of fried mushroom on the cabbage salad and serve topped with blackberries.

A light and healthy vegan meal.