Creamy mushroom and onion sauce

ChefGomba hagymas tejszines gombas metelt

Creamy mushroom and onion sauce


  • 300 g mixed mushrooms (chestnut mushroom, oyster mushroom, shiitake)
  • 1 carrot
  • 1 onion
  • 1 spring onion
  • 200 ml cooking cream
  • 2 tablespoons flour
  • 1 large clove of garlic
  • parsley
  • olive oil, salt and pepper

Put the diced onions and sliced carrots in a heated hot pan over a little oil. After 3-4 minutes, add the mushrooms cut into slices, then salt, pepper and simmer.

Add the whipping cream and flour, then the crushed garlic and bring to a boil, stirring constantly. Sprinkle with chopped parsley just before serving.

Serve with cooked pasta.