Feta and mushroom paté


Feta and mushroom paté


  • 500 g button mushroom
  • 200 g feta cheese
  • 1 coffee spoon Dijon mustard
  • 1 bunch of dill
  • olive oil, salt and pepper

Chop the mushrooms, then steam and drain. Combine with the other ingredients with a hand blender.

We can spread it on bread or we can also fill boiled hard-boiled eggs.