Fried liver with mushrooms and vegetables

Fried liver with mushrooms and vegetables

Ingredients:

• 6 king oyster mushrooms
• 500 g chicken liver
• 200 g green asparagus
• 200 g green peas
• 0.5 kg potatoes
• a little flour
• oil, salt and pepper

Preparation:
Dredge the liver in flour, then fry in hot oil. Add salt only after cooking.

Steam the green peas and sauté the asparagus. Boil the potatoes whole, then fry in a pan with a little oil.

Wash the mushrooms, slice horizontally, season with salt and pepper, then cook in a little oil.

A tasty and satisfying weekend lunch.