Higher mushroom consumption may lower cancer risk
Good news on the ‘shroom front. Researchers at Penn State College of Medicine and Penn State University suggest individuals who consume higher amounts of mushrooms may have a lower risk of cancer. More info
2024 food trends
What will feature on our plates over the next 12 months? More info
The secret behind the popularity of mushrooms
Mushrooms frequently top food trends lists and were even named “ingredient of the year” in 2022 by the New York Times. The mushroom moment of the past few years shows no sign of ending. What’s feeding its enduring popularity? More info
2024 will be the most vegan year yet
Two industry reports agree that vegan food, particularly plant-based seafood and simplified meat alternatives, will continue to gain favor with consumers in 2024. More info
Mushroom is still popular in 2024
Protein and mushroom ingredients will continue to grow increasingly popular in 2024: with 42% of consumers saying protein is the most important ingredient, and meals featuring mushroom growing 12% year-over-year from 2018 to 2023. More info
Is mushroom set to beome a grocery cart staple?
The once esoteric fungi is popping up everywhere — in wellness teas, vitamins, smoothies, body care products and seemingly every aisle of the grocery store. More info
Despite rising food costs, mushrooms are still popular
There’s something inherently “extra” about mushrooms. Sure, they slay as a flavorful and more affordable substitute for meat, but they also offer health benefits galore, play well in a variety of diets and cook quickly. More info
What happens to your body when you eat mushrooms
There are so many different types of mushrooms. A member of the fungi family, and a vegetarian staple that can be incorporated into a vast assortment of dishes, it only makes sense that there’s a wide variety of reactions your body can have while eating a savory fungus. More info
Researcher shows how a common fungus eliminates toxic mercury from soil and water
A University of Maryland researcher and colleagues found that the fungus Metarhizium robertsii removes mercury from the soil around plant roots, and from fresh and saltwater. The researchers also genetically engineered the fungus to amplify its mercury detoxifying effects. More info
Fungi can break down tough plastic in 140 days
Almost a third of the world’s plastic waste is polypropylene, a hardy plastic used to make bottle caps and food containers that can take hundreds of years to degrade. But now, scientists have harnessed two strains of fungi found in soils to break down lab samples of polypropylene in just 140 days. More info
Fungi stores carbon from fossil fuel emissions
Researchers are now calling for fungi to be considered more heavily in conservation and biodiversity policies, and are investigating whether we can increase how much carbon the soil underneath us can hold. More info
New fire-proof material made from fungus could save your home
The new mycelium material is not harmful to the environment when burned. More info
Lion’s mane mushroom – the next vegan steak
Occasionally, even vegans and vegetarians crave the robust heartiness of a classic steak. Here enters lion’s mane mushroom. More info
Biodegradable boards from mushroom
The Magical Mushroom Company wants to produce bodyboards from mushrooms and hemp scraps. New boards that would reduce the impact of entry-level products used in large numbers on beaches. More info
Guitar from mycelium
Sustainability-minded guitar maker is innovating with biomaterials like mycelium. More info
Campaign to promote mushrooms
In order to promote European mushrooms throughout Europe, especially to millennials, GEPC Promo (European Association of mushroom producers) launched a new campaign co-financed by the EU with the slogan: ‘European mushrooms, hidden pearls’, a 5 million euro promotional campaign that is expected to create a growth of 28 million euros in three years. More info
Mushroom instead of dry ice for cooling
Need to keep your picnic cool? Try mushrooms instead of dry ice! Researchers document a remarkable cooling ability in yeast, mold, and mushrooms, thanks to evaporation. More info
Mycelium-based replacement for eggs
Potato Protein+Plus is a natural protein derived from organic potatoes and combined with Mycelium from mushrooms, offering an excellent solution for creating egg-free textures. More info
Cigarette butts get mushroom makeover
What if you could train mushrooms to eat cigarette butts and use the leftover plastic to create new recyclable products? More info
The mushrooms you can wear and build with
London-based biomanufacturing company Biohm grows mycelium on a large scale by feeding it the likes of food waste and sawdust to create construction industry products such as insulation panels. These can then be used as an alternative to the prevalent plastic ones. More info
A mushroom that tastes chicken
Chicken lovers should take note when it comes to the King Oyster, for it is a mushroom that tastes remarkably similar to the nation’s favorite poultry. More info
Health trends 2023
Mushrooms are likely already on your radar as a next-gen nutrition powerhouse, but 2023 will see them become as mainstream as CBD and collagen. More info
How to incorporate mushrooms in diet?
With January just around the corner, many people will have one resolution on their list for next year: a new year diet plan. Well, we’re here to tell you that you don’t have to wait until January to start a low-fat diet plan with meals that are nutritious, filling, and packed with flavor. More info
10 vegetables you should be eating every week
These vegetables are packed with essential nutrients, making them a great addition to your typical eating pattern. More info
Biodegradable polystyrene substitute made from mushrooms
Formation options, elasticity and strength, foam polystyrene can be easily replaced by Myco’s product – without the environmental burden. More info
Computer chip made using mushroom skin
Using mushroom skin to make the base of computer chips and batteries would make them easier to recycle. More info
Fungi-based protein that upcycles food waste
Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting, and greener alternative to plant-based protein. The protein is cultivated from fungi that grow on a base of nutrient-rich food waste. More info
Five good reasons to build a mushroom farm
Considerations for expanding mushroom cultivation efforts ultimately come down to return on investment. The costs involved in building a modern mushroom farm are arguably greater than setting up in tomato or cucumber production. More info
Want to save the planet? Eat protein from mushrooms and algae instead of red meat
Replacing just one fifth of the red meat we eat with microbial proteins derived from fungi or algae could reduce annual deforestation by a massive 56% come 2050, according to a study published this spring. More info
5 ways fungus-based technology will change the world
Mushrooms aren’t just a delicious pizza topping. They could help us colonise other planets, tackle plastic pollution and even rescue beleaguered bees. More info
How to clean and store mushrooms
Here’s how to make sure you’re cleaning and storing your mushrooms properly. More info
Mushrooms show promise to improve feed efficiency in pigs
Researcher believes mushrooms could prove more effective than seaweeds in replacing antibiotics. Are mushrooms the next big thing in animal feed? A researcher in Dublin believes they may hold more promise than seaweed as a feed additive, after a series of experiments determined mushrooms improved feed efficiency in pigs. More info
Fish-free seafood made from fungi and seaweed
Scientists and Michelin-starred chef to develop product ‘good enough for fine dining’. More info
Fungi-based meat alternatives to help save Earth’s forests
The substitution of ruminant meat with microbial protein in the future could considerably reduce the greenhouse gas footprint of the food system. More info
Mushrooms continue to trend as ingredient of the year
For the fourth consecutive year, mushrooms have been named a top trend by food industry trend spotters. Capping the 2022 trend forecast season, The New York Times recently named mushrooms the “Ingredient of the Year” and an essential food for the plant-based movement. More info
10 food and drink trends set to soar in 2022
Versatile mushrooms are not brand new to the superfood category, but their cult-like status is reaching the masses today. Not only is the consumption of ordinary mushrooms on the rise, but they’re being found in more and more unexpected places, from mushroom powder adding punchy flavour to alternative meats to varieties like Lion’s Mane adding functional benefits to beverages. More info
Five reasons why mushrooms are the future of sustainability
What do biodegradable coffins have in common with meatless beef burgers or a sustainable Stella McCartney handbag? They’re all made possible thanks to one super-ingredient; the humble mushroom. More info
Top Food Trends for 2022
King oyster mushrooms – the healthy mushroom being used as a key ingredient in the emerging alt seafood sector. Meaty, hearty, and a great canvas for flavor. More info
Mushroom consumption may lower risk of depression
Mushrooms have been making headlines due to their many health advantages. Not only do they lower one’s risk of cancer and premature death, but new research led by Penn State College of Medicine also reveals that these superfoods may benefit a person’s mental health. More info
Vegan leather made from mushrooms
As a durable and versatile material, leather is used in many areas of our everyday life, e.g. in the furniture and clothing industry. Leather substitute materials made from mushrooms are considered an ethical and environmentally friendly alternative. More info
The Top 21 Food Trends of 2021
Yearly trends in dining and cooking can be difficult to predict, and the food trends in 2021 are no exception. But after a stressful 2020, many people have turned to food more than ever as a means of comfort, wellbeing and community. More info
Exotic mushroom varieties drive the plant-based revolution
Sales for Brown Oyster Cluster and King Oyster mushrooms have soared by almost 240 percent, because of their meat-like texture, UK retailer Tesco has revealed. They are also two of the key vegetables behind the supermarket’s exclusive, Wicked Kitchen vegan food range. The mushroom boom comes amid massive growth in plant-based ingredients, as more consumers are opting for foods that aren’t animal-derived. More info
Steak for veggies – from mushrooms
In the first few weeks of 2020, the British supermarket chain Iceland launched its latest vegan product, a steak made of mushrooms, which is already tasting similar to meat. More info
Beyond burger
The product will soon arrive in the stores of one of the British hypermarket chains thanks to Beyond Meat, which specifically imitates meat products but develops vegan food. More info
New mushroom based, meat-free product: the “Pulled port”
A new product, which is excellent meat-free meal, was launched by To-Jo Mushrooms, a family owned company in Pennsylvania, one of the largest mushroom growing companies in the USA. The Pulled Port line is a mushroom-based meatless alternative that meets the demand for vegetarian dining options in the foodservice space. More info
What is The Blend?
The Blend is a cooking technique that combines chopped mushrooms with ground meat to make meals more delicious, nutritious and sustainable. More info
Blend mushrooms into burgers
The Mushroom Council and Sodexo hope to encourage children to eat more produce by introducing “Blend Burgers” and expanding the Eat Brighter marketing campaign into school cafeterias. Tovább
Blending is trending
The Blend is a healthy and nutritious way of incorporating more vegetables into your diet. By replacing a small portion of your meat with finely diced mushrooms, you are not only reducing your meat consumption, but your meals will have less fat, fewer calories and lower cholesterol than if they were prepared with meat alone. More info
Umami, the fifth taste
Umami is one of the five basic taste categories in food, along with sweet, sour, salty and bitter. It was first discovered and defined in Japan in 1908 and loosely translates from Japanese to mean “delicious” or “savory.” More info
The humble mushroom is the newest superfood
Mushrooms are often considered only for their culinary use because they are packed with flavor-enhancers and have gourmet appeal. That is probably why they are the second most popular pizza topping, next to pepperoni. More info
Sunshine, mushroom and vitamin-D
Our body needs vitamin D to maintain a balance of calcium and phosphate, which is responsible for the health of the bones. Vitamin D deficiency increases the risk of developing rickets and osteoporosis and is also very important for the functioning of the immune system, the central nervous system and muscle development. Plus, there is growing evidence that maintaining normal vitamin D levels contributes to reducing the risk of heart disease, type 2 diabetes, high blood pressure and colon cancer. More info
Gluten free and coeliac friendly
Mushrooms are naturally gluten free and can be included in a gluten free diet making delicious and nutritious dishes. More info
Mushroom for people with diabetes
Mushrooms have a low carbohydrate level. In fact, it is so low that mushrooms can’t be GI tested. The addition of mushrooms to a meal may help to lower the blood glucose levels in people with type 2 diabetes. More info
Protein content of mushrooms
Protein is an essential nutrient for the body, an essential source of energy and nutrients. We make our own proteins by breaking the food we eat into its elements, amino acids, and making new proteins out of it. So we need these elements, the amino acids. Proteins play an important role in tissue formation (muscles, tissues), water binding, and the regulation of acid-base balance. In addition, they are components of many substances and are required for the formation of several compounds. More info
Food pairing – mushroom and wine
Like any other ingredient it depends how you prepare and cook mushrooms, of course and what other ingredients there are in the dish. More info
GoPink
Joining the international anti-breast cancer initiative, Bio-Fungi Ltd launched GoPink in 2012! campaign to raise awareness of the importance of screening and self-assessment. Throughout the month of October, the campaign will support the fight against breast cancer with part of the proceeds from the sale of pink tray mushroom products.
Mushrooms are turning up in coffee, chocolate. How come?
We all want to sleep better and feel less stressed out, to have more energy and fewer illnesses, and we’d like to be able to think more clearly, too. If only there were a magical potion we could drink to obtain all of these qualities. More info
Baked Mushroom Sandals
As sustainable fashion goes mainstream, multiple designers are turning to fungi for compostable attire. Over the past three years, the fashion industry has started paying attention to biodegradable and renewable fabrics. Last year, Salvatore Ferragamo used a citrus byproduct material that feels like silk for a collection of shirts, dresses and pants; Philippines-based AnanasAnam created a faux-leather out of pineapple leaves dubbed Piñatex; and Dutch textile designer Aniela Hoitink created a mycelium dress that was as stylish as any satin cocktail dress. More info
