Grillezett Portobello kaposztasalataval toltve granatalmaval

Cabbage salad and pomegranate stuffed grilled Portobello

Ingredients:

  • 8 Portobello mushrooms
  • pomegranate seeds

For the yogurt dipping sauce:

  • yogurt
  • garlic
  • fresh herbs
  • salt

For the salad:

  • white cabbage
  • lemon
  • fresh dill
  • salt
  • olive oil

Preparation:
Thinly slice the cabbage. Make a dressing using the lemon juice, salt, chopped fresh dill and olive oil, then gently toss the cabbage in it.

Remove the stem from the portobello mushrooms and grill the heads.

Place the cabbage salad and the yogurt sauce into the mushrooms and sprinkle with pomegranate seeds.