Mushroom and cauliflower pasta
Mushroom and cauliflower pasta
Ingredients:
- 500-600 g button mushroom
- 400 g cauliflower
- 150 g bacon
- 200 ml cream
- 2 tablespoons flour
- 150-200 ml water
- 1 bunch parsley
- oil, salt and pepper
Preparation:
Cut the bacon into small cubes and fry until crispy. Add the sliced mushrooms. Meanwhile, steam the cauliflower in a separate pot or in a steaming pot.
Add the cauliflower to the mushroom. Mix the flour and the cream with some water, add slowly to the soup and cook for 3-4 minutes and season with parsley.
Serve it with homemade or fresh noodles