Mushroom and grapefruit salsa with cold roast meat
Mushroom and grapefruit salsa with cold roast meat
Ingredients:
- 150 g white button mushrooms
- 1 grapefruit
- half a cucumber
- chives
- salt
- leftover roast meat (e.g., turkey)
Preparation:
To make the salsa, finely dice the mushrooms, grapefruit, and cucumber. Season with salt and sprinkle with chopped chives. Arrange next to the thinly sliced cold roast meat. For a festive touch, serve with crisp, star-shaped caraway seed pastries to complement the tangy salsa.
