Mushroom and green pea fusilli

ChefGomba csiperkegombas zoldborsos fusili

Mushroom and green pea fusilli


  • 400-500 g of white mushrooms
  • 200 g frozen green peas
  • fusili
  • 150 ml of cream
  • 1 bunch of dill
  • garlic
  • parmesan
  • salt and pepper

Steam the sliced mushrooms, add the green peas, then salt and pepper. Simmer ready for 10-15 minutes.

Press the garlic, add cream and the chopped fresh dill. Roll over with freshly cooked pasta and serve with grated parmesan!