Mushroom and potato salad


Mushroom and potato salad


  • 500 g button mushroom
  • 500 g potato

For the salad dressing:

  • 100 ml olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon icing sugar
  • 1 teaspoon Dijon mustar
  • 1 bunch chives
  • 1 onion
  • olive oil, salt and pepper

Combine the salad dressing ingredients in a maison jar and shake well. Add a little water if necessary. Add salt and pepper to taste.

Add the mushrooms already cooked in boiling water and the cooked and thinly sliced potatoes. Mix carefully and leave to rest. Taste before serving and add more salt and pepper if necessary.