Mushroom and prawn skewers


Mushroom and prawn skewers


  • 500 g button mushrooms
  • 500 g prepared prawns
  • garlic
  • Romaine lettuce
  • olive oil, salt and pepper

Count 2 shrimps and 3 smaller mushroom heads per skewer.

Put the ingredients on the skewers, put them in salty, garlic olive oil and grill them.

Grill them ready in a few minutes, then serve on romaine lettuce leaves!