Mushroom blended burger


Mushroom bruschetta


  • 200 g button mushrooms
  • 400 g ground beef
  • 6 hamburger buns
  • salt
  • fresh vegetables (lettuce, tomato, onion, cucumber)
  • mayonnaise, ketchup, mustard

Finely dice mushrooms. Warm a tablespoon olive oil in a non-stick pan and add mushrooms. Saute them for 5 to 7 minutes or until they are golden brown. Let is cool, then add the to the ground beef, season with salt and mix them until they get are combined. Form 6 patties and roast them either in a pot or grill them in the griller.

Warm the buns, put the blended burgers into them with the sliced vegetables and add the desired toppings.