Mushroom breakfast

Mushroom breakfast

Ingredients:

• 2 grill white button mushrooms
• 1 tomato
• 2 slices of bread
• 1 cloves garlic
• 2 teaspoons green pesto
• grated Parmesan
• salt and pepper

Preparation:
Cut the mushrooms in half horizontally and slice the tomato.

Fry the chopped garlic in a heated pan with some oil, then crush on the bread slices.

In the same oil, bake both side of the mushroom and tomato slices for 1-1 minutes.

Put the pesto on the bread then the mushroom and tomato slices.

To finish the breakfast, sprinkle with some parmesan cheese.