Mushroom breakfast


Mushroom breakfast


  • 2 grill white button mushrooms
  • 1 tomato
  • 2 slices of bread
  • 1 cloves garlic
  • 2 teaspoons green pesto
  • grated Parmesan
  • salt and pepper

Cut the mushrooms in half horizontally and slice the tomato.

Fry the chopped garlic in a heated pan with some oil, then crush on the bread slices.

In the same oil, bake both side of the mushroom and tomato slices for 1-1 minutes.

Put the pesto on the bread then the mushroom and tomato slices.

To finish the breakfast, sprinkle with some parmesan cheese.