- 600 g steak-cut button mushrooms
- half a cucumber
- pita bread
- oil, salt and pepper
For the dressing:
- plain yoghurt
- chopped dill
Rinse the mushroom slices under running water, season with salt and pepper, then sauté in a little oil for a few minutes.
Wash the cucumber, slice into rings, then cut into thin strips.
Warm the pita breads in a toaster, then fill with the mushroom slices and cucumber.
Combine the ingredients for the dressing and drizzle over the pita. A quick, tasty, and satisfying vegetarian dinner.