Mushroom spread stuffed salmon rolls

Beef burger with mushroom

Ingredients:

• 500 g button mushroom
• 200 g feta cheese
• 1 teaspoon Dijon mustard
• 1 small bunch dill
• a dash of olive oil, salt and pepper

Preparation:
Finely chop the mushrooms, cook and drain. Blend the ingredients together with a hand mixer.

Spread the salmon fillets and roll them, but it is a great spread on bread or used as a filling in halved hard boild eggs.