Mushroom spread stuffed salmon rolls

ChefGomba gombakrémes lazactekercs

Beef burger with mushroom


  • 500 g button mushroom
  • 200 g feta cheese
  • 1 teaspoon Dijon mustard
  • 1 small bunch dill
  • a dash of olive oil, salt and pepper

Finely chop the mushrooms, cook and drain. Blend the ingredients together with a hand mixer.

Spread the salmon fillets and roll them, but it is a great spread on bread or used as a filling in halved hard boild eggs.