Mushroom stew with rice

ChefGomba gombas tokany rizzsel

Mushroom stew with rice


  • 500 g mixed mushrooms (oyster mushroom, yellow oyster mushroom, shiitake, Pioppino)
  • 350 g pork tenderloin or turkey breast
  • 50 g steamed rice
  • pine nuts
  • 2 carrots
  • 2 onions
  • 2 spring onions
  • 100 ml cooking cream
  • 1,5 tablespoons flour
  • juice of a lemon
  • garlic
  • parsley
  • oil, salt and pepper

Cut the meat into strips, fry until tender in oil, season with salt, pepper, and garlic, and continue cooking until golden brown.

Cut the mushrooms, onions, and carrots into strips, add to the meat and sprinkle with lemon juice. Cook until done, then thicken with cream.

Sprinkle with fresh parsley and serve with steamed rice.