- 400-500 g mixed mushroom (oyster mushroom, white button and chestnut mushroom), finely chopped
- 250 g zucchini cut into strips
- 1 bunch of spring onions
- Provence spice mix
- 3 strudel layer / 1 roll
- 1 egg yolk
- bread crumbs
- salt pepper
Mix the chopped vegetables and mushrooms in a bowl with the spice mix, salt, pepper and fry in a hot pan until the water evaporates.
Put the strudel layers together, sprinkle with bread crumbs and spread with vegetable mixture. Carefully roll up, place in a baking pan, brush the top with egg yolk and bake until golden brown .