ChefGomba edesburgonyas lencses gombatal

Mushroom, sweet potatoes and lentils salad

Ingredients:

  • 500 g brown mushrooms
  • 250 g of cooked lentils
  • 2 medium sweet potatoes
  • 2 celery stalks
  • a small package of spring onions
  • 2 lemon juice
  • fresh mint leaves
  • olive oil, salt and pepper

Preparation:
Fry the chopped mushrooms in olive oil, salt, pepper, then add the celery stalks and set aside.

Peel the sweet potatoes, cut into cubes and fry in a baking sheet. When it cooled, add the cooked lentils, the mushrooms, the spring onions cut into small rings and the celery.

Sprinkle with salt, lemon juice and finely chopped mint.