Mushroom, sweet potatoes and lentils salad
Mushroom, sweet potatoes and lentils salad
Ingredients:
- 500 g brown mushrooms
- 250 g of cooked lentils
- 2 medium sweet potatoes
- 2 celery stalks
- a small package of spring onions
- 2 lemon juice
- fresh mint leaves
- olive oil, salt and pepper
Preparation:
Fry the chopped mushrooms in olive oil, salt, pepper, then add the celery stalks and set aside.
Peel the sweet potatoes, cut into cubes and fry in a baking sheet. When it cooled, add the cooked lentils, the mushrooms, the spring onions cut into small rings and the celery.
Sprinkle with salt, lemon juice and finely chopped mint.