Pioppino mushrooms stuffed Sweet potatoes
Beef burger with mushroom
- 300 g Pioppino
- 2 middle-sized sweet potatoes
- green herbs
Wrap sweet potatoes in aluminium foil and place in the oven, bake for 1 hour until soft. Once they are soft unwrap them, but do not peel them. Open the skin on the top and cut a cross shape. While potatoes are cooking, saute mushrooms and season with herbs.
Make a little dimple in the potato and stuff it with the Pioppino mushrooms.