Portobello filled with lentils

ChefGomba lencsevel toltott gomba

Portobello filled with lentils


  • 8 Portobello mushrooms
  • 350 g drained and cooked lentils
  • 2 big tomatoes
  • 1 bunch of spring onions
  • coriander
  • oil, salt and pepper

Fill the portobello mushrooms with a mixture of lentils, chopped tomatoes, spring onions and coriander. Bake at 200 degrees for approx. 15 minutes.