ChefGomba sült oldalas gombás raguval

Ribs with fried mushroom ragout


  • 500 g button mushroom
  • 1500 g rib
  • a half aubergine
  • 1 zucchini
  • 3-4 sun-dried tomatoes in oil
  • grape seed oil
  • salt and pepper

Season the ribs with salt and pepper and cook in a pre-heated oven at 200°C for about an hour until crisp.

Dice the vegetables, season the mushrooms with salt and pepper and fry until soft in a hot frying pan.

Add the finely chopped sun-dried tomatoes and chives, drizzle with grape seed oil and serve immediately.