Piritott gombas karfiolgaluska

Roasted mushrooms with cauliflower noodles

Ingredients:

  • 500 g button mushrooms
  • 1 small cauliflower, broken into florets
  • 200-300 ml passata
  • fresh basil
  • oregano
  • garlic
  • oil, salt and pepper

Preparation:
Briefly steam the cauliflower florets, then fry in a little oil. Season with salt, pepper, oregano, and crushed garlic. Add the sliced or quartered mushrooms and continue to fry. Finally, add the passata and fresh basil.

A healthy winter dinner that is quick and easy to prepare.