Roasted mushrooms with quinoa
- 250 g mixed mushrooms (oyster, yellow oyster, pioppino)
- 200 g cooked quinoa
- 1 carrot
- half an onion
- 1 spring onion
- oil, salt and pepper
Fry the onion and spring onion in a little oil, then add the sliced carrots and chopped mushrooms. Season with salt, pepper and crushed garlic.
Stir in the boiled quinoa, then sprinkle with chopped parsley. An excellent one-pot meal.