ChefGomba Piritott gomba tavasziasan

Spring roasted mushrooms

Ingredients:

  • 500 g chestnut mushrooms
  • 500 g white asparagus
  • 300 g carrots

For the dip:

  • 200 g cottage cheese
  • 300 ml Greek yogurt
  • 1 bunch of dill, chopped
  • half cucumber finely diced
  • 1 packet of radishes cut into small cubes
  • 1 bunch of spring onions, sliced

Preparation:
Steam the asparagus and carrots.

Quarter the chestnut mushrooms and fry them.

Mix together the ingredients of the dip.