Tarragon mushroom snack with olives
Tarragon mushroom snack with olives
Ingredients:
- 500 g baby chestnut mushrooms
- 200 g of black and green olives
- lemon
- tarragon
- olive oil, salt
Preparation:
Fry the mushrooms (whole caps) in a little oil, then add the olives, the chopped tarragon and the lemon juice.
Fill into a mason jar and use in the refrigerator for 1-2 days.