Tricolour salad
Tricolour salad
Ingredients:
- white button mushrooms
- baby spinach leaves
- strawberries
- courgette
- fennel
- radish sprouts
- olive oil
- sweet balsamic vinegar
Preparation:
Thinly slice the raw mushrooms, chop the vegetables into small pieces and quarter the strawberries. Pile all the ingredients into a bowl, then drizzle with a little olive oil and balsamic vinegar. Serve immediately.