Zucchini spaghetti stuffed Portobello

ChefGomba töltött portobello cukkini

Zucchini spaghetti stuffed Portobello


  • 6 Portobello mushrooms
  • 1 green zucchini
  • 1 yellow zucchini
  • 1 carrot
  • half a lemon juice
  • oil

Break out the stem of the large Portobello mushrooms, rinse under running water and place on a baking sheet.
Spread the inside of the cap with a little oil.

Cut the two types of zucchini and carrots into spaghetti and mix. Fill the Portobello mushroom heads with vegetable spaghetti mix and grill for 10 minutes.

Serve immediately!