Mini mushroom burger
- 10-12 medium chestnut mushrooms
- 1 courgette
- 3-4 larger tomatoes
- cheddar cheese slices
Slice the mushrooms in half horizontally, then cut the courgette and tomatoes into slices 1 cm thick. Cut out rounds of cheese corresponding to the diameter of the mushrooms (using a glass or biscuit cutter).
To assemble the burgers: place the slices of courgette, tomato and cheese between the salted mushroom halves. Cook on a baking sheet with a rack for 15–20 minutes.
Delicious with mayonnaise or yogurt dipping sauce!