
Pasta salad with raw mushrooms
Pasta salad with raw mushrooms
Ingredients:
500 g baby white button mushrooms
200 g orzo pasta
half a cucumber
1 bell pepper
100–120 g feta cheese
2 handfuls of olives
juice of 2–3 lemons
coriander
olive oil,…

Honey glazed king oyster mushroom salad
King oyster mushrooms glazed with honey and soy sauce
Ingredients:
300 g king oyster mushrooms
2 oranges
200 g mozzarella
2 tablespoons of honey
2 to 3 tablespoons of soy sauce
oil, salt and pepper
Preparation:
Pour…

Vegan Portobello salad
Vegan Portobello salad
Ingredients:
4 Portobello mushrooms
1 lettuce
2 bell peppers
sweet balsamic vinegar
garlic
coriander
oil, salt and pepper
Preparation:
Remove the stem from the portobello mushrooms then cut…

Portobello mushrooms with potato salad
Portobello mushrooms with potato salad
Ingredients:
2 portobello mushrooms per person
For the marinade: oil, honey, soy sauce, garlic powder, salt, pepper
For the salad:
1 kg salad potatoes
200 g green peas
1 bunch of…

Summer Buddha bowl
Summer Buddha bowl
Ingredients:
king oyster mushrooms
asparagus
wild rice
lettuce
bell pepper
cucumber
blueberries
green peas
toasted almonds
garlic powder, oil, salt and pepper
For the dressing (blended until…

Grilled mushroom skewers
Grilled mushroom skewers
Ingredients:
500 g baby button mushrooms
marinade: oil, honey, soy sauce, garlic powder, ground ginger, salt, pepper
For the egg salad:
150 g plain yoghurt
2 to 3 radishes or half a cucumber
3…
Tuna and mushroom bites
Tuna and mushroom bites
Ingredients:
For the mushrooms with dill oil:
500 g baby button mushrooms
lemon juice
fresh dill
olive oil, salt and pepper
For the tuna cream:
125 g cream cheese
180–200 g tuna
freshly…
Grilled mushrooms with blueberries
Grilled mushrooms with blueberries
Ingredients:
4 Portobello mushrooms
500 g chestnut mushrooms
3 king oyster mushrooms
marinade: oil, honey, garlic powder, soy sauce, salt and pepper
150–200 g fresh blueberries
Preparation:
Wash…
Mushrooms in dill oil
Mushrooms in dill oil
Ingredients:
500 g baby button mushrooms
juice of one lemon
fresh dill
olive oil, salt and pepper
Preparation:
Steam the mushroom heads in a little water for a few minutes, then remove from the water…