Appetizer

Vegan gombanyarsak
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Vegan mushroom kebabs

Vegan mushroom kebabs Ingredients: 400 g button mushrooms 2 red onions 2 bell peppers oil, Greek seasoning mix potatoes sweet corns wooden skewers Preparation: Soak the skewers in water while preparing the ingredients.…
Piritott gombas szendo
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Mushrooms on toast

Mushrooms on toast Ingredients: 500 g baby button mushrooms 2 tablespoons of soy sauce 2 tablespoons of honey garlic slices of toast feta cheese, cubed oil, salt and pepper For the tomato salsa: 3 tomatoes 2…
Spenottal toltott portobello
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Portobello mushrooms filled with spinach sauce

Portobello mushrooms filled with spinach sauce Ingredients: 6 portobello mushrooms salt and pepper parmesan cheese For the spinach sauce: 250 g spinach 1 clove of garlic 2 tablespoons of flour 50 ml rice cream …
Trikolor salata
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Tricolour salad

Tricolour salad Ingredients: white button mushrooms baby spinach leaves strawberries courgette fennel radish sprouts olive oil sweet balsamic vinegar Preparation: Thinly slice the raw mushrooms, chop the vegetables…
Laskagombas palacsintabowl
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Pancake bowl with oyster mushrooms

Pancake bowl with oyster mushrooms Ingredients: oyster mushrooms pancakes made from quarter of a litre of pancake batter (100 g flour, 200 ml milk, 1 egg, 100 ml carbonated water, parsley) mixed salad leaves cherry tomatoes …
Vegan martogatos bowl
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Vegan dipping bowl

Vegan dipping bowl Ingredients: steak-cut white button mushrooms bell pepper baby spinach leaves carrot white and green asparagus bulgur olive oil, salt and pepper For the sauce: 400 g green peas rice cream …
Piritott laskas palacsintareggeli

Oyster mushroom breakfast pancakes

Oyster mushroom breakfast pancakes with spinach sauce Ingredients: 600 g oyster mushrooms pancakes made from half a litre of batter (200 g flour, 300 ml milk, 2 eggs, 200 ml carbonated water, chopped parsley) olive oil, salt and…
Grillgomba spargaval zoldborsokremmel
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Grilled mushrooms with asparagus and green pea sauce

Grilled mushrooms with asparagus and green pea sauce Ingredients: 500 g white and green asparagus 600 g steak-cut button mushrooms 5–6 carrots olive oil, salt and pepper For the sauce: 400 g green peas 100 ml rice…
Trikolor lepeny
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Mushroom and spinach pie

Mushroom and spinach pie Ingredients: white button mushrooms 1 packet of puff pastry plain tomato sauce wild garlic goat cheese oregano salt and pepper, olive oil Preparation: Line a baking sheet with the puff pastry,…