Vegan mushroom kebabs
Vegan mushroom kebabs
Ingredients:
400 g button mushrooms
2 red onions
2 bell peppers
oil, Greek seasoning mix
potatoes
sweet corns
wooden skewers
Preparation:
Soak the skewers in water while preparing the ingredients.…
Vegan mushroom fajitas
Vegan mushroom fajitas
Ingredients:
600 g oyster mushrooms, sliced
2 red onions
2 bell peppers
tortillas
a pinch of cayenne pepper (depending on how spicy you want your fajitas)
cumin
cinnamon
oil, salt and pepper
For…
Grilled mushrooms with asparagus and green pea sauce
Grilled mushrooms with asparagus and green pea sauce
Ingredients:
500 g white and green asparagus
600 g steak-cut button mushrooms
5–6 carrots
olive oil, salt and pepper
For the sauce:
400 g green peas
100 ml rice…
Exotic pasta salad with mushrooms
Exotic pasta salad with mushrooms
Ingredients:
500 g mixed mushrooms (oyster, portobello, and shiitake)
1 pak choi
1 fennel bulb
4–5 radishes
1 celery stalk
250–300 g peeled prawns
juice of 1 lemon
200 g farfalle…
Grilled portobello mushrooms on a bed of cabbage
Grilled portobello mushrooms on a bed of cabbage
Ingredients:
4 portobello mushrooms
quarter of a red cabbage
quarter of a white cabbage
1 fennel bulb with fronds
1 bell pepper
seeds of 1 pomegranate
lemon
sugar
…
Steak with mushroom and tomato salad
Steak with baby mushroom and tomato salad
Ingredients:
cold steak slices
500 g baby white button mushrooms
200 g of cherry tomatoes
2 lemon juice
1 bunch of mint
olive oil, salt and pepper
Preparation:
Marinate the meat…
Honey and soy sauce mushroom
Honey and soy sauce mushroom with carrots wrapped in bacon
Ingredients:
500 g baby chestnut mushrooms
8-10 carrots
10 slices of bacon
For the marinade:
3-4 tablespoons honey
3-4 tablespoons soy sauce
2 tablespoons sesame…
Salmon with cheese sauce and mushrooms
Salmon with cheese sauce and mushrooms
Ingredients:
4-5 slices of salmon fillet
500 g white baby button mushrooms
500 g gnocchi
For the cheese sauce:
2 tablespoons butter
2 tablespoons flour
400 ml milk
200 g grated…
Grilled Portobello mushrooms with yoghurt dip
Grilled Portobello mushrooms with yoghurt dip
Ingredients:
1 Portobello musroom per person
garlic
olive oil, salt and pepper
For the dip:
200-300 ml plain yoghurt
green herbs (dill, spring onions)
garlic
salt
Preparation:
Season…