Grill

Bundaskenyer piritott gombaval
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French toast with mushrooms

French toast with mushrooms Ingredients: 250 g baby button mushrooms 1 tablespoon of green pesto 2 eggs 1 tablespoon of milk 4 slices of bread sheep's curd green salad bell pepper finely chopped parsley oil,…
Spargas gombas salata hatszinnel
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Asparagus and mushroom salad with roast meat

Asparagus and mushroom salad with roast meat Ingredients: 500 g baby button mushrooms juice of one lemon fresh dill olive oil, salt and pepper 500 g white asparagus tenderloin Preparation: Steam the mushroom heads in…
Grillezett Porto burgonyasalataval
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Portobello mushrooms with potato salad

Portobello mushrooms with potato salad Ingredients: 2 portobello mushrooms per person For the marinade: oil, honey, soy sauce, garlic powder, salt, pepper For the salad: 1 kg salad potatoes 200 g green peas 1 bunch of…
Ordogszeker gombas Buddhatal
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Summer Buddha bowl

Summer Buddha bowl Ingredients: king oyster mushrooms asparagus wild rice lettuce bell pepper cucumber blueberries green peas toasted almonds garlic powder, oil, salt and pepper For the dressing (blended until…
Gombanyarsak
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Grilled mushroom skewers

Grilled mushroom skewers Ingredients: 500 g baby button mushrooms marinade: oil, honey, soy sauce, garlic powder, ground ginger, salt, pepper For the egg salad: 150 g plain yoghurt 2 to 3 radishes or half a cucumber 3…
Afonyas grilltal
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Grilled mushrooms with blueberries

Grilled mushrooms with blueberries Ingredients: 4 Portobello mushrooms 500 g chestnut mushrooms 3 king oyster mushrooms marinade: oil, honey, garlic powder, soy sauce, salt and pepper 150–200 g fresh blueberries Preparation: Wash…
Tojassalataval toltott Porto
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Portobello mushrooms stuffed with egg cream

Portobello mushrooms stuffed with egg cream Ingredients: For the egg cream: 150 g plain yoghurt 2 to 3 radishes or half a cucumber 3 hard boiled eggs 150–200 g cream cheese 1 small bunch of dill salt and pepper For…
Kuszkusszal toltott Portobello
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Portobello mushrooms stuffed with couscous

Portobello mushrooms stuffed with couscous Ingredients: 4 portobello mushrooms 100 g couscous 1–2 tablespoons of seasoned tomato sauce 1 onion pizza mozzarella olive oil, salt and pepper Preparation: Sauté the chopped…
Korozottel toltott gombafejek
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Stuffed mushrooms

Stuffed mushrooms Ingredients: 250 g baby chestnut mushrooms 250 g bryndza 100 g butter 2 teaspoons of ground paprika cumin lettuce or vegetable sprouts oil, salt and pepper Preparation: Wash the mushrooms and remove…