Raw mushroom salad with lemon
- 250 g closed cap, snowwhite button mushroom
- 1 lemon
- fresh herbs (basil, coriander, dill, parsley)
- olive oil, salt and pepper
Wash the mushrooms under running water, slice thinly and place in a dish.
Season with salt and pepper and sprinkle with fresh lemon juice and olive oil. Top with the finely chopped fresh herbs. Wonderful with toast, this also makes a great dinner by itself.