Spinach and mushroom filled turkey breast wrapped in bacon
- 500 g button mushroom
- 500 g fresh spinach
- 600-800 g turkey breast
- sliced bacon
- 2 cloves garlic
- salt and pepper
Cook the spinach in boiling salted water. Drain and season with salt, pepper and garlic. Slice the mushrooms finely and fry in a little oil. Combine the mushrooms and the spinach.
Fill the thinly sliced turkey breast and roll up. Wrap in bacon.
Bake in the oven until golden brown and serve with a seasonal salad.