Portobello burger
Portobello burger
Ingredients:
1 portobello mushroom
1 meat patty
salad to taste (e.g., lettuce, onion, cucumber, tomato)
roasted diced pumpkin
oil, salt and pepper
Preparation:
Fry the burger patties and set aside.
Cut…
Mushroom and pumpkin tortilla
Mushroom and pumpkin tortilla
Ingredients:
500 g baby chestnut mushrooms
pumpkin
lettuce
cheese to taste
honey or date syrup
tortilla
oil, salt and pepper
Preparation:
Peel the pumpkin, cut into cubes, then brush…
Portobello mushrooms stuffed with pumpkin
Portobello mushrooms stuffed with pumpkin
Ingredients:
Portobello mushrooms
roast pumpkin
honey
half a leek
Preparation:
A great way to avoid food waste and spice up your leftover pumpkin!
Remove the mushroom stems and…
Portobello waffles
Portobello waffles
Ingredients:
4 portobello mushrooms
250 g baby button mushrooms
100 g feta cheese
oil, salt and pepper
For the tomato salad:
2–3 tomatoes
parsley
half a spring onion
juice of one lemon
For…
Colourful salad with king oyster mushrooms
Colourful salad with king oyster mushrooms
Ingredients:
2–3 king oyster mushrooms
half a red cabbage
2 carrots
a handful of blackberries
juice of 2 lemons
2 cloves of garlic or garlic powder
fresh coriander or parsley
…
Mushrooms and aubergine on toast
Mushrooms and aubergine on toast
Ingredients:
500 g mixed mushrooms (oyster, button, shiitake, and king oyster mushrooms)
1 aubergine
2–3 cloves of garlic
4–5 slices of bread
oil, salt and pepper
Preparation:
Make a…
Vegan mushroom kebabs
Vegan mushroom kebabs
Ingredients:
400 g button mushrooms
2 red onions
2 bell peppers
oil, Greek seasoning mix
potatoes
sweet corns
wooden skewers
Preparation:
Soak the skewers in water while preparing the ingredients.…
Vegan mushroom fajitas
Vegan mushroom fajitas
Ingredients:
600 g oyster mushrooms, sliced
2 red onions
2 bell peppers
tortillas
a pinch of cayenne pepper (depending on how spicy you want your fajitas)
cumin
cinnamon
oil, salt and pepper
For…
Grilled mushrooms with asparagus and green pea sauce
Grilled mushrooms with asparagus and green pea sauce
Ingredients:
500 g white and green asparagus
600 g steak-cut button mushrooms
5–6 carrots
olive oil, salt and pepper
For the sauce:
400 g green peas
100 ml rice…