Grill

Portobello burger
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Portobello burger

Portobello burger Ingredients: 1 portobello mushroom 1 meat patty salad to taste (e.g., lettuce, onion, cucumber, tomato) roasted diced pumpkin oil, salt and pepper Preparation: Fry the burger patties and set aside. Cut…
Gombas sutotokos tortilla
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Mushroom and pumpkin tortilla

Mushroom and pumpkin tortilla Ingredients: 500 g baby chestnut mushrooms pumpkin lettuce cheese to taste honey or date syrup tortilla oil, salt and pepper Preparation: Peel the pumpkin, cut into cubes, then brush…
Sutotokkel toltott portobello
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Portobello mushrooms stuffed with pumpkin

Portobello mushrooms stuffed with pumpkin Ingredients: Portobello mushrooms roast pumpkin honey half a leek Preparation: A great way to avoid food waste and spice up your leftover pumpkin! Remove the mushroom stems and…
Portobellos gofri
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Portobello waffles

Portobello waffles Ingredients: 4 portobello mushrooms 250 g baby button mushrooms 100 g feta cheese oil, salt and pepper For the tomato salad: 2–3 tomatoes parsley half a spring onion juice of one lemon For…
Szines salata grillgombaval
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Colourful salad with king oyster mushrooms

Colourful salad with king oyster mushrooms Ingredients: 2–3 king oyster mushrooms half a red cabbage 2 carrots a handful of blackberries juice of 2 lemons 2 cloves of garlic or garlic powder fresh coriander or parsley …
Gombas padlizsanos piritos
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Mushrooms and aubergine on toast

Mushrooms and aubergine on toast Ingredients: 500 g mixed mushrooms (oyster, button, shiitake, and king oyster mushrooms) 1 aubergine 2–3 cloves of garlic 4–5 slices of bread oil, salt and pepper Preparation: Make a…
Vegan gombanyarsak
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Vegan mushroom kebabs

Vegan mushroom kebabs Ingredients: 400 g button mushrooms 2 red onions 2 bell peppers oil, Greek seasoning mix potatoes sweet corns wooden skewers Preparation: Soak the skewers in water while preparing the ingredients.…
Vegan gombafajitas
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Vegan mushroom fajitas

Vegan mushroom fajitas Ingredients: 600 g oyster mushrooms, sliced 2 red onions 2 bell peppers tortillas a pinch of cayenne pepper (depending on how spicy you want your fajitas) cumin cinnamon oil, salt and pepper For…
Grillgomba spargaval zoldborsokremmel
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Grilled mushrooms with asparagus and green pea sauce

Grilled mushrooms with asparagus and green pea sauce Ingredients: 500 g white and green asparagus 600 g steak-cut button mushrooms 5–6 carrots olive oil, salt and pepper For the sauce: 400 g green peas 100 ml rice…