Grilled fish with mushroom and sweet potato


Grilled fish with mushroom and sweet potato


  • 500-600 g mixed mushroom (oyster mushroom, button mushroom)
  • 4 fish fillets (e.g. African catfish)
  • 1 clove garlic
  • juice of a lemon
  • green salad
  • 2 sweet potatoes
  • green spices
  • salt and pepper

Season the catfish fillets with salt and pepper, sprinkle them with lemon juice and in a heated frying pan fry for 5-5 minutes on each side. Add the sliced, salted and peppered mixed mushrooms to the fillets. Fry the fish and the mushrooms together for a few minutes and then press the garlic in it.

Place the mushrooms on a salad bed and sprinkle the fish with spices.

Serve with sweet potatoes: cut it into cubes, salt and pepper it, add some garlic and fresh rosemary and with little oil place in heatproof bowl and fry it approx. for one hour in a covered aluminum foil. Bake in small heat-resistant bowl as separate portions!

It is very tasty!