Meatloaf with mushrooms
- 500 g baby chestnut mushrooms
- oil, salt and pepper
For the meatloaf:
- 1 kg minced meat (leg of pork)
- 1 purple onion
- 1 egg
- garlic powder
- ground paprika
The meatloaf mixture can be prepared a day in advance, to bring out the flavours.
Wash and halve the mushrooms, season with salt and pepper, then fry in a little oil.
Press the meatloaf mixture into a flattish baking tin lined with greaseproof paper. Pile the mushrooms on top, pressing them firmly into the mixture, then bake at 180°C for one hour.