
Portobello spinach
Portobello spinach
Ingredients:
5-6 Portobello
500 g spinach
2-3 tomato
5 tablespoons butter
5 tablespoons flour
500-600 ml milk
2 egg yolk
grated cheese
oil, salt, pepper
Preparation:
Cook the spinach in boiling…

Spare rib slices with mushroom and green pasta
Spare rib slices with mushroom and green pasta
Ingredients:
500-600 g button mushroom
1000 g spare rib
Provance spice mix
1-2 tablespoons Dijon mustard
1 red onion
grape seed oil
salt and pepper
Preparation:
Fry gently…

Spaghetti with mushroom, tomato sauce and basil
Spaghetti with mushroom, tomato sauce and basil
Ingredients:
500 g button mushroom
1 smaller aubergine
5-6 tomato
1 handful olives
500 g spaghetti
fresh basil or coriander
parmesan
salt and pepper
Preparation:
Prepare…

Turkey roll with mushrooms
Turkey roll with mushrooms
Ingredients:
500 g button mushroom
2 x 200 g turkey breast fillet (1 cm thick diced)
200 g bacon
100 g of ricotta
1 pack of spring onions
Provence spice mix
500 g salad potatoes
2 cloves…

Portobello filled with lentils
Portobello filled with lentils
Ingredients:
8 Portobello mushrooms
350 g drained and cooked lentils
2 big tomatoes
1 bunch of spring onions
coriander
oil, salt and pepper
Preparation:
Fill the portobello mushrooms with…

Peppers stuffed with mushroom and quinoa
Peppers stuffed with mushroom and quinoa
Ingredients:
5-6 pieces button mushroom
100 g of cooked quinoa
100 g of ricotta
3 pieces of spring onion
Provence spice mix
olive oil, salt and pepper
Preparation:
For the filling,…

Ribs with fried mushroom ragout
Ribs with fried mushroom ragout
Ingredients:
500 g button mushroom
1500 g rib
a half aubergine
1 zucchini
3-4 sun-dried tomatoes in oil
grape seed oil
salt and pepper
Preparation:
Season the ribs with salt and pepper…

Mushroom and potato casserole
Mushroom and potato casserole
Ingredients:
1000 g button mushrooms
1000 g potatoes
5-6 tomatoes
600 g minced pork
1-2 smaller courgettes
300 g cheese
1 onion
sweet paprika
oil, sal tand pepper
Preparation:
Steam…

Portobello mushrooms stuffed with bolognese ragout
Portobello mushrooms stuffed with bolognese ragout
Ingredients:
500 g minced veal or pork
300 g tomato sauce
8 portobello mushrooms
1 large onion
oregano
coarsely grated parmesan
oil, salt and pepper
Preparation:
Chop…

