Sidedish, salad

ChefGomba piritott gomba koret

Roasted mushrooms garnish

Roasted mushrooms garnish Ingredients: 500 g mixed mushrooms (oyster mushroom, yellow oyster mushroom, Pioppino) 1 carrot 1 red onions 1 spring onions some parsley oil, salt and pepper Preparation: Fry the onions in…
ChefGomba edesburgonyas lencses gombatal
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Mushroom, sweet potatoes and lentils salad

Mushroom, sweet potatoes and lentils salad Ingredients: 500 g brown mushrooms 250 g of cooked lentils 2 medium sweet potatoes 2 celery stalks a small package of spring onions 2 lemon juice fresh mint leaves olive oil,…
ChefGomba gombas bulgursalata
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Mushroom and bulgur salad

Mushroom and bulgur salad Ingredients: 250 g white button mushrooms with closed caps 200 g cooked bulgur 1 red onion 1 bell pepper juice of 2 lemons fresh coriander and mint olive oil, salt Preparation: Finely dice…
ChefGomba gomba csicseriborsos garnelaval

Mushroom salad with chickpea and shrimp

Mushroom salad with chickpea and shrimp Ingredients: 500 g baby chestnut mushrooms 1 can of boiled chickpea, dripped, peeled 200 g of cleaned frozen shrimps peeled tomatoes (cubes, but also canned) coriander garlic salt…
Mini gombaburger
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Mini mushroom burger

Mini mushroom burger Ingredients: 10-12 medium chestnut mushrooms 1 courgette 3-4 larger tomatoes cheddar cheese slices salt Preparation: Slice the mushrooms in half horizontally, then cut the courgette and tomatoes into…
Gombapastetom
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Mushroom and egg paté

Mushroom and egg paté Ingredients: 500 g chestnut mushrooms 2 boxes of Philadelphia cheese cream 3 boiled eggs cheese salt chives Preparation: Finely dice the mushrooms, season with salt and pepper, steam in a little…
Gombasaláta
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Mushroom salad with rémoulade sauce

Mushroom salad with rémoulade sauce Ingredients: 500 g smaller brown mushrooms 500 g boiled salad potatoes 500 g chicken breast oil, salt and pepper For the dressing: 200 ml mayonnaise 100-150 ml heavy cream 5 medium…
ChefGomba Piritott gomba tavasziasan
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Spring roasted mushrooms

Spring roasted mushrooms Ingredients: 500 g chestnut mushrooms 500 g white asparagus 300 g carrots For the dip: 200 g cottage cheese 300 ml Greek yogurt 1 bunch of dill, chopped half cucumber finely diced 1 packet…