Sidedish, salad

Gombas szilvas sutotokos egytal
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Mushroom, plum, and pumpkin medley

Mushroom, plum, and pumpkin medley Ingredients: 500 g button mushroom half a butternut squash (neck end) 250 g plums honey or date syrup oil, salt and pepper Preparation: Peel the neck of the squash and slice into circles…
Szines salata grillgombaval
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Colourful salad with king oyster mushrooms

Colourful salad with king oyster mushrooms Ingredients: 2–3 king oyster mushrooms half a red cabbage 2 carrots a handful of blackberries juice of 2 lemons 2 cloves of garlic or garlic powder fresh coriander or parsley …
Vegan gombanyarsak
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Vegan mushroom kebabs

Vegan mushroom kebabs Ingredients: 400 g button mushrooms 2 red onions 2 bell peppers oil, Greek seasoning mix potatoes sweet corns wooden skewers Preparation: Soak the skewers in water while preparing the ingredients.…
Spenottal toltott portobello
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Portobello mushrooms filled with spinach sauce

Portobello mushrooms filled with spinach sauce Ingredients: 6 portobello mushrooms salt and pepper parmesan cheese For the spinach sauce: 250 g spinach 1 clove of garlic 2 tablespoons of flour 50 ml rice cream …
Trikolor salata
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Tricolour salad

Tricolour salad Ingredients: white button mushrooms baby spinach leaves strawberries courgette fennel radish sprouts olive oil sweet balsamic vinegar Preparation: Thinly slice the raw mushrooms, chop the vegetables…
Laskagombas palacsintabowl
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Pancake bowl with oyster mushrooms

Pancake bowl with oyster mushrooms Ingredients: oyster mushrooms pancakes made from quarter of a litre of pancake batter (100 g flour, 200 ml milk, 1 egg, 100 ml carbonated water, parsley) mixed salad leaves cherry tomatoes …
Vegan martogatos bowl
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Vegan dipping bowl

Vegan dipping bowl Ingredients: steak-cut white button mushrooms bell pepper baby spinach leaves carrot white and green asparagus bulgur olive oil, salt and pepper For the sauce: 400 g green peas rice cream …
Grillgomba spargaval zoldborsokremmel
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Grilled mushrooms with asparagus and green pea sauce

Grilled mushrooms with asparagus and green pea sauce Ingredients: 500 g white and green asparagus 600 g steak-cut button mushrooms 5–6 carrots olive oil, salt and pepper For the sauce: 400 g green peas 100 ml rice…
Szamocas gombasalata
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Mushroom and strawberry salad

Mushroom and strawberry salad Ingredients: 250 g white button mushrooms 1 fennel bulb 2 celery stalks 1 small tin of quinoa (140 g) 4 or 5 strawberries juice of 1 lemon 1 tablespoon of honey a handful of microgreens …