
Portobello and mozzarella salad
Portobello mushroom and mozzarella salad
Ingredients:
4 Portobello mushrooms
2 mozzarellas
4-5 tomatoes
fresh basil
lemon
oil, salt and pepper
Preparation:
Slice the raw Portobello mushrooms, the mozzarella and the tomato…

Raw mushroom salad with turkey
Raw mushroom salad with turkey
Ingredients:
400-500 g button mushroom
100 g mixed salad
1 grated smaller beetroot
150-200 g turkey meat cut into small cubes
2 tablespoons toasted pine nuts
juice of 1-2 lemons
olive oil,…

Pioppino mushroom salad with chickpeas
Pioppino mushroom salad with chickpeas
Ingredients:
300 g Pioppino mushrooms
700 g chickpea
3 tablespoons sesame oil
2 tablespoons sweet chilli sauce
2 tablespoons spicy chilli sauce
1 bunch chopped spring onions
fresh…

Raw vegan Buddha-bowl
Raw vegan Buddha-bowl
Ingredients:
white button mushroom
avocado
broccoli
cherry tomato
raw cucumber and carrot strips
hummus
Preparation:
After a quick rinse, mix all vegetables in a bowl. Due to its high protein content,…

Buddha-bowl with grilled oyster mushrooms
Buddha-bowl with grilled oyster mushrooms
Ingredients:
oyster mushroom
avocado
boiled broccoli and carrots
quinoa
hummus
Preparation:
We always consume oyster mushrooms cooked, but they are still a valuable ingredient in…

Vegetarian Buddha-bowl
Vegetarian Buddha-bowl
Ingredients:
cooked lentils
boiled quail eggs
grilled zucchini and mushroom skewers
broccoli
raw cucumber and carrot strips
Preparation:
The ingredients are placed individually, side by side, on a…

Avocado mushroom salad with prawns
Avocado mushroom salad with prawns
Ingredients:
button mushroom
avocado
prawns
garlic
herbs
fresh lettuce
olive oil, salt and pepper
Preparation:
Put the quartered button mushroom and the cleaned prawns in a spicy…

Mushroom and pasta salad
Mushroom and pasta salad
Ingredients:
500 g button mushroom
250-300 g penne pasta
200 g coctail tomatoes
150 g feta cheese
100 g olives
2 cloves garlic
green herbs
olive oil, salt and pepper
Preparation:
Cook the…

Spring veggie plate
Spring veggie plate
Ingredients:
500 g button mushroom
1000 g potato
4-5 carrot
1 courgette
a half aubergine
1 bunch of spring onion
fresh thyme
oil, salt, pepper
Preparation:
Wash the vegetables. Quarter the potatoes…

