Autumn mushroom salad
Autumn mushroom salad
Ingredients:
250 g baby chestnut mushrooms
1 romaine lettuce
small handful of toasted walnuts
1 apple
1 small bunch of grapes
2-3 tablespoons honey
olive oil, salt and pepper
balsamic vinegar…
Mushroom and egg muffin
Mushroom and egg muffin
Ingredients:
300 g button mushrooms
5-6 eggs
3-4 bacon slices
3 cloves garlic
rosemary
Preparation:
Fry the chopped bacon, then remove from the pan and set aside. Fry the diced mushrooms in the bacon…
Honey and soy sauce mushroom
Honey and soy sauce mushroom with carrots wrapped in bacon
Ingredients:
500 g baby chestnut mushrooms
8-10 carrots
10 slices of bacon
For the marinade:
3-4 tablespoons honey
3-4 tablespoons soy sauce
2 tablespoons sesame…
Feta and mushroom paté
Feta and mushroom paté
Ingredients:
500 g button mushroom
200 g feta cheese
1 coffee spoon Dijon mustard
1 bunch of dill
olive oil, salt and pepper
Preparation:
Chop the mushrooms, then steam and drain. Combine with the…
Tuna and mushroom snacks
Grilled tenderloin with mushrooms on rosemary stalk skewers
Ingredients:
300 g Portobello
1 onion
200-250 g tuna
1 lemon
olive oil, salt and pepper
Preparation:
Sprinkle the slices of Portobello mushroom with salt, pepper…
Avocado cream stuffed mushrooms
Avocado cream stuffed mushrooms
Ingredients:
500-700 g button mushrooms
2-3 avocados
1 bunch fresh coriander
1 chili pepper
a half onion
lime juice
salt and pepper
Preparation:
Use a hand blender to cream the avocado,…
Aubergine mushroom cream
Aubergine mushroom cream
Ingredients:
500 g button mushrooms
2 smaller aubergine
2-3 cloves garlic
2 hard-boiled eggs
sour cream
olive oil, salt and pepper
Preparation:
Slice the aubergine down the centre and bake in…
Mushroom bruschetta
Mushroom bruschetta
Ingredients:
300-400 g chestnut mushrooms
5-6 tomatoes
olives
2-3 cloves garlic
basil
salt and pepper
Preparation:
Finely chop the fresh tomatoes, raw mushroom, herbs, olives and garlic. Mix and add…
Mushroom breakfast
Mushroom breakfast
Ingredients:
2 grill white button mushrooms
1 tomato
2 slices of bread
1 cloves garlic
2 teaspoons green pesto
grated Parmesan
salt and pepper
Preparation:
Cut the mushrooms in half horizontally…