“Free from” dishes

ChefGomba Karalabefozelek laskagomba porkolttel
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Kohlrabi and oyster mushroom stew

Kohlrabi and oyster mushroom stew Ingredients: For the stew: 500 g sliced oyster mushrooms 1 onion tomato bell pepper red pepper power oil, salt and pepper For kohlrabi stew: -6 kohlrabis 1 bunch of parsley …
Laskagombas piritos avokadosalsaval
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Oyster mushrooms on toast with avocado salsa

Oyster mushroom on toast with avocado salsa Ingredients: 300 g oyster mushrooms garlic toast For the salsa: 1 avocado 5 tomatoes 1 onion 1 bunch of fresh coriander juice of 2 limes salt Preparation: Grill…
Piritott gombas gnocchi
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Roasted mushroom gnocchi

Roasted mushroom gnocchi Ingredients: 500 g chestnut mushrooms 100 g shiitake 500 g fresh gnocchi 2 tablespoons green pesto fresh basil oil, salt and pepper Preparation: Slice the mushrooms, season with salt and pepper…
Grillezett shiitake ananaszos cukkiniagyon
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Grilled shiitake mushrooms on a bed of pineapple and courgette

Grilled shiitake mushrooms on a bed of pineapple and courgette Ingredients: 100 g of shiitake mushrooms half a pineapple 1 courgette For the yogurt dressing: natural yogurt mint coriander salt and pepper Preparation: Grill…
Grillezett Portobello kaposztasalataval toltve granatalmaval
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Cabbage salad and pomegranate stuffed grilled Portobello

Cabbage salad and pomegranate stuffed grilled Portobello Ingredients: 8 Portobello mushrooms pomegranate seeds For the yogurt dipping sauce: yogurt garlic fresh herbs salt For the salad: white cabbage lemon …
Mangosalsaval toltott Portobello
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Mango salsa stuffed Portobello

Mango salsa stuffed Portobello Ingredients: 8 Portobello mushrooms 500 g of green asparagus For the salsa: 1 large, medium-ripe mango 1 large bell pepper 1 smaller snake cucumber juice of 2 lemons 1 bunch of fresh…