
Roasted mushrooms and wok vegetables with wheat gluten
Roasted mushrooms and wok vegetables with wheat gluten
Ingredients:
500 g mixed mushrooms (white button mushroom, chestnut mushroom, shiitake, pioppino mushroom, yellow oyster mushroom)
2 medium carrots
1 small zucchini
a piece…

Wok vegetables with wantan noodles
Wok vegetables with wantan noodles
Ingredients:
500 g mixed mushrooms (pioppino mushroom, shiitake, yellow oyster mushroom, chestnut mushroom)
600 g vegetables (broccoli, carrots, zucchini, spring onions)
a small piece of ginger
…

Raw mushroom salad with lemon
Raw mushroom salad with lemon
Ingredients:
250 g closed cap, snowwhite button mushroom
1 lemon
fresh herbs (basil, coriander, dill, parsley)
olive oil, salt and pepper
Preparation:
Wash the mushrooms under running water, slice…

Mixed mushrooms with green peas and cauliflower rice
Mixed mushrooms with green peas and cauliflower rice
Ingredients:
150 g shiitake
150 g pioppino
1 small head cauliflower in rosettes
300 g green peas
fresh herbs (mint, lemongrass, coriander)
garlic salt
oil, salt and…

Vegetarian chilli tacos
Vegetarian chilli tacos
Ingredients:
500 g oyster mushrooms
1 red onion
250 g canned red beans
250 g canned sweet corn
1 packet Mexican chilli bean mix powder
oil, salt and pepper
Preparation:
First sauté onions then…

Mushroom and tomato zoodles
Mushroom and tomato zoodles
Ingredients:
500 g white button and chestnut mushrooms
2 courgettes
150 g tomato purée
1 onion
parmesan
garlic, oregano
oil, salt and pepper
Preparation:
Finely dice the mushrooms, season…

Mushroom and courgette lasagne
Mushroom and courgette lasagne
Ingredients:
500 g white button and chestnut mushrooms
250 g fresh lasagne
1 courgette
1 onion
150–200 g tomato purée
150 g grated cheese
garlic, oregano
oil, salt and pepper
Preparation:
Fry…

Mushroom tapas
Mushroom tapas with shallots and sundried tomatoes
Ingredients:
200 g shiitake
150 g pickled shallots
50 g sundried tomatoes
olive oil, salt and pepper
Preparation:
Sauté the sliced shiitake mushrooms and season with salt,…

Green pesto zoodles with mushrooms
Green pesto zoodles with mushrooms
Ingredients:
300 g oyster mushrooms
100 g shiitake mushrooms
2 courgettes
green pesto
blue cheese or parmesan
garlic
oil, salt and pepper
Preparation:
Slice the mushrooms and season…

