“Free from” dishes

piritott gomba szejtannal
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Roasted mushrooms and wok vegetables with wheat gluten

Roasted mushrooms and wok vegetables with wheat gluten Ingredients: 500 g mixed mushrooms (white button mushroom, chestnut mushroom, shiitake, pioppino mushroom, yellow oyster mushroom) 2 medium carrots 1 small zucchini a piece…
piritott gomba wantan teszta
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Wok vegetables with wantan noodles

Wok vegetables with wantan noodles Ingredients: 500 g mixed mushrooms (pioppino mushroom, shiitake, yellow oyster mushroom, chestnut mushroom) 600 g vegetables (broccoli, carrots, zucchini, spring onions) a small piece of ginger …
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Raw mushroom salad with lemon

Raw mushroom salad with lemon Ingredients: 250 g closed cap, snowwhite button mushroom 1 lemon fresh herbs (basil, coriander, dill, parsley) olive oil, salt and pepper Preparation: Wash the mushrooms under running water, slice…
ChefGomba piritott gomba borsoval mentaval karfiolrizzsel
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Mixed mushrooms with green peas and cauliflower rice

Mixed mushrooms with green peas and cauliflower rice Ingredients: 150 g shiitake 150 g pioppino 1 small head cauliflower in rosettes 300 g green peas fresh herbs (mint, lemongrass, coriander) garlic salt oil, salt and…
ChefGomba vega chilis bab tortilla
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Vegetarian chilli tacos

Vegetarian chilli tacos Ingredients: 500 g oyster mushrooms 1 red onion 250 g canned red beans 250 g canned sweet corn 1 packet Mexican chilli bean mix powder oil, salt and pepper Preparation: First sauté onions then…
ChefGomba paradicsomos cukkinispagetti
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Mushroom and tomato zoodles

Mushroom and tomato zoodles Ingredients: 500 g white button and chestnut mushrooms 2 courgettes 150 g tomato purée 1 onion parmesan garlic, oregano oil, salt and pepper Preparation: Finely dice the mushrooms, season…
ChefGomba gombas cukkinis lasagne
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Mushroom and courgette lasagne

Mushroom and courgette lasagne Ingredients: 500 g white button and chestnut mushrooms 250 g fresh lasagne 1 courgette 1 onion 150–200 g tomato purée 150 g grated cheese garlic, oregano oil, salt and pepper Preparation: Fry…
ChefGomba gomba tapas gyongyhagymaval 2
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Mushroom tapas

Mushroom tapas with shallots and sundried tomatoes Ingredients: 200 g shiitake 150 g pickled shallots 50 g sundried tomatoes olive oil, salt and pepper Preparation: Sauté the sliced shiitake mushrooms and season with salt,…
ChefGomba zoldpesztos cukkinispagetti piritott laskaval
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Green pesto zoodles with mushrooms

Green pesto zoodles with mushrooms Ingredients: 300 g oyster mushrooms 100 g shiitake mushrooms 2 courgettes green pesto blue cheese or parmesan garlic oil, salt and pepper Preparation: Slice the mushrooms and season…