“Free from” dishes

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Raw vegan Buddha-bowl

Raw vegan Buddha-bowl Ingredients: white button mushroom avocado broccoli cherry tomato raw cucumber and carrot strips hummus Preparation: After a quick rinse, mix all vegetables in a bowl. Due to its high protein content,…
ChefGomba buddha tal laska
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Buddha-bowl with grilled oyster mushrooms

Buddha-bowl with grilled oyster mushrooms Ingredients: oyster mushroom avocado boiled broccoli and carrots quinoa hummus Preparation: We always consume oyster mushrooms cooked, but they are still a valuable ingredient in…
ChefGomba Buddhatal saslik
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Vegetarian Buddha-bowl

Vegetarian Buddha-bowl Ingredients: cooked lentils boiled quail eggs grilled zucchini and mushroom skewers broccoli raw cucumber and carrot strips Preparation: The ingredients are placed individually, side by side, on a…
ChefGomba tavaszi zöldségtál
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Spring veggie plate

Spring veggie plate Ingredients: 500 g button mushroom 1000 g potato 4-5 carrot 1 courgette a half aubergine 1 bunch of spring onion fresh thyme oil, salt, pepper Preparation: Wash the vegetables. Quarter the potatoes…
ChefGomba töltött portobello avokádó paradicsom
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Avocado and tomatoes stuffed Portobello

Avocado and tomatoes stuffed Portobello Ingredients: 6 Portobello mushrooms 2 medium avocados half a lemon juice 1 onion 200 g of cherry tomatoes fresh coriander Preparation: Break out the stem of the large Portobello…
ChefGomba töltött portobello cukkini
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Zucchini spaghetti stuffed Portobello

Zucchini spaghetti stuffed Portobello Ingredients: 6 Portobello mushrooms 1 green zucchini 1 yellow zucchini 1 carrot half a lemon juice oil Preparation: Break out the stem of the large Portobello mushrooms, rinse under…
karfiolrizs vegyes gombaszosszal
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Cauliflower rice with vegan mushroom sauce

Beef burger with mushroom Ingredients: 600-800 g mixed mushrooms (white button mushroom, chestnut mushroom, oyster mushroom, shiitake) 500 g cauliflower 150 ml rice cream 3 teaspoons flour 3 cloves garlic garlic powder …
Buddha tal
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Buddha-bowl with vegan mushroom sauce

Buddha-bowl with vegan mixed mushroom sauce and cauliflower rice Ingredients: cauliflour rice mixed mushroom sauce bread dumplings tomato bell pepper cucumber onion iceberg lettuce Preparation: For the cauliflower…
tarkonyos gombasnack
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Tarragon mushroom snack with olives

Tarragon mushroom snack with olives Ingredients: 500 g baby chestnut mushrooms 200 g of black and green olives lemon tarragon olive oil, salt Preparation: Fry the mushrooms (whole caps) in a little oil, then add the olives,…