“Free from” dishes

Vegan zoldseggulyas gombaval
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Vegan mushroom and cauliflower medley

Vegan mushroom and cauliflower medley Ingredients: 500 g baby white button mushrooms 400 g cauliflower 500 g juicy tomatoes 2–3 cloves of garlic a handful of sage or basil oil, salt and pepper Preparation: Break the…
Vegan gombanyarsak
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Vegan mushroom kebabs

Vegan mushroom kebabs Ingredients: 400 g button mushrooms 2 red onions 2 bell peppers oil, Greek seasoning mix potatoes sweet corns wooden skewers Preparation: Soak the skewers in water while preparing the ingredients.…
Vegan gombafajitas
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Vegan mushroom fajitas

Vegan mushroom fajitas Ingredients: 600 g oyster mushrooms, sliced 2 red onions 2 bell peppers tortillas a pinch of cayenne pepper (depending on how spicy you want your fajitas) cumin cinnamon oil, salt and pepper For…
Piritott gombas szendo
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Mushrooms on toast

Mushrooms on toast Ingredients: 500 g baby button mushrooms 2 tablespoons of soy sauce 2 tablespoons of honey garlic slices of toast feta cheese, cubed oil, salt and pepper For the tomato salsa: 3 tomatoes 2…
Vegan toltott paprika paradicsommartassal
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Vegan stuffed peppers with tomato sauce

Vegan stuffed peppers with tomato sauce Ingredients: 500–600 g button mushrooms 300 g cooked quinoa 6 Hungarian wax peppers 600–700 g passata 600–800 g potatoes oregano 2–3 tablespoons of flour sugar oil,…
Spenottal toltott portobello
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Portobello mushrooms filled with spinach sauce

Portobello mushrooms filled with spinach sauce Ingredients: 6 portobello mushrooms salt and pepper parmesan cheese For the spinach sauce: 250 g spinach 1 clove of garlic 2 tablespoons of flour 50 ml rice cream …
Trikolor salata
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Tricolour salad

Tricolour salad Ingredients: white button mushrooms baby spinach leaves strawberries courgette fennel radish sprouts olive oil sweet balsamic vinegar Preparation: Thinly slice the raw mushrooms, chop the vegetables…
Vegan martogatos bowl
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Vegan dipping bowl

Vegan dipping bowl Ingredients: steak-cut white button mushrooms bell pepper baby spinach leaves carrot white and green asparagus bulgur olive oil, salt and pepper For the sauce: 400 g green peas rice cream …
Grillgomba spargaval zoldborsokremmel
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Grilled mushrooms with asparagus and green pea sauce

Grilled mushrooms with asparagus and green pea sauce Ingredients: 500 g white and green asparagus 600 g steak-cut button mushrooms 5–6 carrots olive oil, salt and pepper For the sauce: 400 g green peas 100 ml rice…