
Vegan mushroom and cauliflower medley
Vegan mushroom and cauliflower medley
Ingredients:
500 g baby white button mushrooms
400 g cauliflower
500 g juicy tomatoes
2–3 cloves of garlic
a handful of sage or basil
oil, salt and pepper
Preparation:
Break the…

Vegan mushroom kebabs
Vegan mushroom kebabs
Ingredients:
400 g button mushrooms
2 red onions
2 bell peppers
oil, Greek seasoning mix
potatoes
sweet corns
wooden skewers
Preparation:
Soak the skewers in water while preparing the ingredients.…

Vegan mushroom fajitas
Vegan mushroom fajitas
Ingredients:
600 g oyster mushrooms, sliced
2 red onions
2 bell peppers
tortillas
a pinch of cayenne pepper (depending on how spicy you want your fajitas)
cumin
cinnamon
oil, salt and pepper
For…

Mushrooms on toast
Mushrooms on toast
Ingredients:
500 g baby button mushrooms
2 tablespoons of soy sauce
2 tablespoons of honey
garlic
slices of toast
feta cheese, cubed
oil, salt and pepper
For the tomato salsa:
3 tomatoes
2…

Vegan stuffed peppers with tomato sauce
Vegan stuffed peppers with tomato sauce
Ingredients:
500–600 g button mushrooms
300 g cooked quinoa
6 Hungarian wax peppers
600–700 g passata
600–800 g potatoes
oregano
2–3 tablespoons of flour
sugar
oil,…

Portobello mushrooms filled with spinach sauce
Portobello mushrooms filled with spinach sauce
Ingredients:
6 portobello mushrooms
salt and pepper
parmesan cheese
For the spinach sauce:
250 g spinach
1 clove of garlic
2 tablespoons of flour
50 ml rice cream
…

Tricolour salad
Tricolour salad
Ingredients:
white button mushrooms
baby spinach leaves
strawberries
courgette
fennel
radish sprouts
olive oil
sweet balsamic vinegar
Preparation:
Thinly slice the raw mushrooms, chop the vegetables…

Vegan dipping bowl
Vegan dipping bowl
Ingredients:
steak-cut white button mushrooms
bell pepper
baby spinach leaves
carrot
white and green asparagus
bulgur
olive oil, salt and pepper
For the sauce:
400 g green peas
rice cream
…

Grilled mushrooms with asparagus and green pea sauce
Grilled mushrooms with asparagus and green pea sauce
Ingredients:
500 g white and green asparagus
600 g steak-cut button mushrooms
5–6 carrots
olive oil, salt and pepper
For the sauce:
400 g green peas
100 ml rice…

