
Spaghetti with mushrooms and asparagus
Spaghetti with mushrooms and asparagus
Ingredients:
500 g baby white button mushrooms
500 g asparagus
250 g fresh spaghetti
50 g sundried tomatoes
3 cloves of garlic
olive oil, salt and pepper
Preparation:
Snap the ends…

Mushroom pita
Mushroom pita
Ingredients:
600 g steak-cut button mushrooms
half a cucumber
pita bread
oil, salt and pepper
For the dressing:
plain yoghurt
chopped dill
garlic
salt
Preparation:
Rinse the mushroom slices under…

Mushroom and spinach pie
Mushroom and spinach pie
Ingredients:
white button mushrooms
1 packet of puff pastry
plain tomato sauce
wild garlic
goat cheese
oregano
salt and pepper, olive oil
Preparation:
Line a baking sheet with the puff pastry,…

Mushroom and strawberry salad
Mushroom and strawberry salad
Ingredients:
250 g white button mushrooms
1 fennel bulb
2 celery stalks
1 small tin of quinoa (140 g)
4 or 5 strawberries
juice of 1 lemon
1 tablespoon of honey
a handful of microgreens
…

Exotic pasta salad with mushrooms
Exotic pasta salad with mushrooms
Ingredients:
500 g mixed mushrooms (oyster, portobello, and shiitake)
1 pak choi
1 fennel bulb
4–5 radishes
1 celery stalk
250–300 g peeled prawns
juice of 1 lemon
200 g farfalle…

King oyster mushroom stir-fry
King oyster mushroom stir-fry
Ingredients:
100 g shiitake mushrooms
4–5 king oyster mushrooms
2 courgettes
2 bell peppers
500 g peeled prawns
2–3 cloves of garlic
ground ginger
coriander, dill
salt and pepper,…

Curried courgette rice with fried oyster mushrooms
Curried courgette rice with fried oyster mushrooms
Ingredients:
600 g oyster mushrooms
2 courgettes
1 bunch of wild garlic
saffron, curry powder
150–200 g rice
salt and pepper, olive oil
Preparation:
Halve the courgettes…

Fried mushroom and lentil salad with beetroot
Fried mushroom and lentil salad with beetroot
Ingredients:
500 g baby chestnut mushrooms
250 g cooked lentils
2 or 3 beetroots
juice of a lemon
fresh herbs to taste (coriander)
olive oil, salt and pepper
Preparation:
Wash…

Vegan mushroom shepherd’s pie
Vegan mushroom shepherd's pie
Ingredients:
500 g white button mushrooms
300 g Brussels sprouts
4 carrots
3 celery stalks
250 g lentils
80 g tomato puree
1 kg potatoes
1 onion
olive oil, salt and pepper
Dressing:
…

