“Free from” dishes

Gombas spargas spagetti
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Spaghetti with mushrooms and asparagus

Spaghetti with mushrooms and asparagus Ingredients: 500 g baby white button mushrooms 500 g asparagus 250 g fresh spaghetti 50 g sundried tomatoes 3 cloves of garlic olive oil, salt and pepper Preparation: Snap the ends…
Grillgombas pita
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Mushroom pita

Mushroom pita Ingredients: 600 g steak-cut button mushrooms half a cucumber pita bread oil, salt and pepper For the dressing: plain yoghurt chopped dill garlic salt Preparation: Rinse the mushroom slices under…
Trikolor lepeny
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Mushroom and spinach pie

Mushroom and spinach pie Ingredients: white button mushrooms 1 packet of puff pastry plain tomato sauce wild garlic goat cheese oregano salt and pepper, olive oil Preparation: Line a baking sheet with the puff pastry,…
Szamocas gombasalata
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Mushroom and strawberry salad

Mushroom and strawberry salad Ingredients: 250 g white button mushrooms 1 fennel bulb 2 celery stalks 1 small tin of quinoa (140 g) 4 or 5 strawberries juice of 1 lemon 1 tablespoon of honey a handful of microgreens …
Egzotikus gombas tesztasalata
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Exotic pasta salad with mushrooms

Exotic pasta salad with mushrooms Ingredients: 500 g mixed mushrooms (oyster, portobello, and shiitake) 1 pak choi 1 fennel bulb 4–5 radishes 1 celery stalk 250–300 g peeled prawns juice of 1 lemon 200 g farfalle…
ORdogszeker laskagombas stirfry
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King oyster mushroom stir-fry

King oyster mushroom stir-fry Ingredients: 100 g shiitake mushrooms 4–5 king oyster mushrooms 2 courgettes 2 bell peppers 500 g peeled prawns 2–3 cloves of garlic ground ginger coriander, dill salt and pepper,…
Currys rizs laskagombaval es cukkinivel
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Curried courgette rice with fried oyster mushrooms

Curried courgette rice with fried oyster mushrooms Ingredients: 600 g oyster mushrooms 2 courgettes 1 bunch of wild garlic saffron, curry powder 150–200 g rice salt and pepper, olive oil Preparation: Halve the courgettes…
Gombas lencsesalata sult ceklaval
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Fried mushroom and lentil salad with beetroot

Fried mushroom and lentil salad with beetroot Ingredients: 500 g baby chestnut mushrooms 250 g cooked lentils 2 or 3 beetroots juice of a lemon fresh herbs to taste (coriander) olive oil, salt and pepper Preparation: Wash…
Vegan gombas pasztorpite
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Vegan mushroom shepherd’s pie

Vegan mushroom shepherd's pie Ingredients: 500 g white button mushrooms 300 g Brussels sprouts 4 carrots 3 celery stalks 250 g lentils 80 g tomato puree 1 kg potatoes 1 onion olive oil, salt and pepper Dressing: …